Directions:
- To make the barbecue sauce:
- In a medium saucepan over medium-high heat, warm the olive oil.
- Add the onion and garlic and cook, stirring occasionally, until soft, about 5 minutes.
- Add the chicken broth, ketchup, steak sauce, parsley, Worcestershire sauce, ground coffee, and black pepper.
- Bring the mixture to a boil; reduce the heat to a simmer and cook, stirring occasionally, until reduced to 1/2 cup, about 10 minutes.
- Purée the sauce in a food processor or blender.
- Allow to cool, cover and refrigerate until ready to use.
- Bring to room temperature before serving.
- To make the dry rub:
- In a small bowl, mix together the black pepper, garlic powder, salt, dried mustard, paprika, and cayenne.
- Press the mixture into the surface of the tri-tip, cover with plastic wrap, and refrigerate overnight.
- Follow the grill’s instructions for using wood chips.
- Sear the tri-tip directly over medium heat, turning once, until both sides are seared, about 5 minutes total.
- Then grill the tri-tip indirectly over medium heat, turning once, until the internal temperature is about 140 degrees Fahrenheit for medium-rare, 20 to 30 minutes more.
- Allow to rest for 5 minutes before slicing thinly on the diagonal against the grain.
- Build each roll with slices of meat and a dollop of sauce.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.59 Kcal (1489 kJ) | ||
| Calories from fat | 142.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 77.18mg | 26% | |
| Sodium | 636mg | 27% | |
| Potassium | 464.6mg | 10% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 27.87g | 56% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.8 Kcal (811 kJ) | ||
| Calories from fat | 77.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 24% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 26% | |
| Sodium | 346.63mg | 27% | |
| Potassium | 253.22mg | 10% | |
| Total Carbs | 13.58g | 8% | |
| Sugars | 0.77g | 6% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 15.19g | 56% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.4mg | 15% | |
| Calcium | 40.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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