Directions:
- Preheat oven to 400 degrees.
- Mix together dry ingredients.
- Cut butter into the dry ingredients with a pastry blender or two knives until coarse crumbs are formed.
- Stir in cranberries and chips.
- Whisk together egg and milk.
- Make a well in the middle of the dry ingredients and add the liquid mixture. Stir together until moistened.
- Dust bread board or counter top with flour and turn the dough out.
- Fold the dough until it forms a large lump of dough.
- Pat the dough into a disk about 8 to 10 inches in diameter. Cut into 6 wedges (I use a pizza cutter) and place them on an ungreased baking sheet, leaving them a little room to spread ( I use parchment paper).
- Bake for 11 - 12 minutes or until they are golden. Place on a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.34 Kcal (2656 kJ) | ||
| Calories from fat | 244.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 88.94mg | 30% | |
| Sodium | 420.31mg | 18% | |
| Potassium | 497.87mg | 11% | |
| Total Carbs | 89.53g | 30% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 9.98g | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 193.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 370.71 Kcal (1552 kJ) | ||
| Calories from fat | 142.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 42% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 30% | |
| Sodium | 245.63mg | 18% | |
| Potassium | 290.96mg | 11% | |
| Total Carbs | 52.32g | 30% | |
| Sugars | 10.64g | 73% | |
| Dietary Fiber | 1.66g | 11% | |
| Protein | 5.83g | 20% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 10% | |
| Calcium | 113.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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