White Chocolate Blueberry Scones Recipe

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White Chocolate Blueberry Scones
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a large bowl combine flour, baking powder, salt and sugar.
  3. Cut the butter into this mixture until mixture is crumbly.
  4. Add white chocolate chips and blueberries, and toss with the flour mixture.
  5. Add buttermilk and mix until ingredients hold together.
  6. Place dough mixture on a floured surface and pat into a 9 x 9 inch square.
  7. Cut square into thirds.
  8. Then cut each third into three triangles and place 1 inch apart on a cookie sheet.
  9. Lightly dust each scone with powdered sugar.
  10. Bake for 10 minutes and then transfer scones to cooling racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.28 Kcal (4046 kJ)
Calories from fat 380.55 Kcal
% Daily Value*
Total Fat 42.28g 65%
Cholesterol 36.4mg 12%
Sodium 2717.48mg 113%
Potassium 1320.12mg 28%
Total Carbs 135.13g 45%
Sugars 21.93g 88%
Dietary Fiber 10.21g 41%
Protein 15.22g 30%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 5%
Iron 6.5mg 36%
Calcium 661.4mg 66%
Amount Per 100 g
Calories 318.41 Kcal (1333 kJ)
Calories from fat 125.4 Kcal
% Daily Value*
Total Fat 13.93g 65%
Cholesterol 11.99mg 12%
Sodium 895.47mg 113%
Potassium 435.01mg 28%
Total Carbs 44.53g 45%
Sugars 7.22g 88%
Dietary Fiber 3.36g 41%
Protein 5.02g 30%
Vitamin C 1.2mg 6%
Iron 2.1mg 36%
Calcium 218mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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