Directions:
- Preheat oven to 400 degrees F.
- In a bowl by hand or using an electric mixer, blend together the flour, sugar, baking powder, salt, and butter.
- Add the half and half, beaten egg, cranberries (I like the dried ones), and the white chocolate chips, and stir until the dough holds together.
- Turn out onto a lightly floured board and knead for 2 minutes.
- Form into a 1/2-inch thick round, then cut the round into 8 wedges (you can also make two smaller rounds of smaller wedges, if you like).
- Spray a baking sheet with vegetable oil, then transfer the wedges to the sheet.
- Bake the scones at 400 degrees F for 14 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.17 Kcal (1759 kJ) | ||
| Calories from fat | 176.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 15% | |
| Sodium | 934.66mg | 39% | |
| Potassium | 287.09mg | 6% | |
| Total Carbs | 56.59g | 19% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 190.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 360.07 Kcal (1508 kJ) | ||
| Calories from fat | 151.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 30% | |
|---|---|---|---|
| Cholesterol | 39.84mg | 15% | |
| Sodium | 800.97mg | 39% | |
| Potassium | 246.03mg | 6% | |
| Total Carbs | 48.49g | 19% | |
| Sugars | 9.81g | 46% | |
| Dietary Fiber | 3.13g | 15% | |
| Protein | 5.24g | 12% | |
| Vitamin C | 7.2mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 15% | |
| Calcium | 163.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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