Directions:
- Combine flour, sugar, baking powder and salt in a large mixing bowl; cut in butter with a pastry cutter until coarse crumbs form.
- Form a well in the center; set aside.
- Whisk egg, vanilla, cream, and buttermilk together;
- Stir into dry mixture until just moistened.
- Fold in strawberries; gently knead dough on a lightly floured surface until smooth.about 10 seconds.
- Pat into a 7 circle about 1 thick.
- Slice into 8 wedges - arrange on a parchment paper lined baking sheet.
- To prepare GLAZE:
- Combine egg and whipping cream.whisk till frothy.
- Brush with glaze and sprinkle with additional sugar is desired.
- Bake at 375° until golden, about 15 minutes.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.51 Kcal (1141 kJ) | ||
| Calories from fat | 100.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 73.72mg | 25% | |
| Sodium | 104.26mg | 4% | |
| Potassium | 227.11mg | 5% | |
| Total Carbs | 38.32g | 13% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 259.09 Kcal (1085 kJ) | ||
| Calories from fat | 95.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 17% | |
|---|---|---|---|
| Cholesterol | 70.09mg | 25% | |
| Sodium | 99.12mg | 4% | |
| Potassium | 215.92mg | 5% | |
| Total Carbs | 36.43g | 13% | |
| Sugars | 12.31g | 52% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 5.23g | 11% | |
| Vitamin C | 12.5mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 80.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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