Buttermilk Cornbread Recipe

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Buttermilk Cornbread
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Ingredients
8
Count
Nutrition
1843
Calories
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 cup plus 3 tbsp. plain white cornmeal
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk

Directions:

  1. Preheat oven to 400°. Lightly grease an 8-inch cast-iron skillet, and heat in oven 5 minutes.
  2. Meanwhile, whisk together first 5 ingredients in a bowl; whisk in melted butter. Add eggs and buttermilk, whisking just until smooth.
  3. Pour batter into hot skillet. Bake at 400° for 30 to 33 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1843.45 Kcal (7718 kJ)
Calories from fat 627.84 Kcal
% Daily Value*
Total Fat 69.76g 107%
Cholesterol 520.96mg 174%
Sodium 2790.91mg 116%
Potassium 2516.8mg 54%
Total Carbs 262.99g 88%
Sugars 42.87g 171%
Dietary Fiber 13.53g 54%
Protein 46.3g 93%
Vitamin A 0.6mg 19%
Iron 8.4mg 47%
Calcium 1034.1mg 103%
Amount Per 100 g
Calories 252.18 Kcal (1056 kJ)
Calories from fat 85.89 Kcal
% Daily Value*
Total Fat 9.54g 107%
Cholesterol 71.27mg 174%
Sodium 381.79mg 116%
Potassium 344.29mg 54%
Total Carbs 35.98g 88%
Sugars 5.86g 171%
Dietary Fiber 1.85g 54%
Protein 6.33g 93%
Vitamin A 0.1mg 19%
Iron 1.2mg 47%
Calcium 141.5mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.9
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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