Directions:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting, light/medium crust setting; press Start. If your machine has a Fruit setting, add the raisins and at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2817.18 Kcal (11795 kJ) | ||
| Calories from fat | 416.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.3g | 71% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 3728.22mg | 155% | |
| Potassium | 4213.54mg | 90% | |
| Total Carbs | 523.97g | 175% | |
| Sugars | 59.47g | 238% | |
| Dietary Fiber | 39.04g | 156% | |
| Protein | 99.46g | 199% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 33.1mg | 184% | |
| Calcium | 673.7mg | 67% | |
| Amount Per 100 g | |||
| Calories | 265.12 Kcal (1110 kJ) | ||
| Calories from fat | 39.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 71% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 20% | |
| Sodium | 350.86mg | 155% | |
| Potassium | 396.53mg | 90% | |
| Total Carbs | 49.31g | 175% | |
| Sugars | 5.6g | 238% | |
| Dietary Fiber | 3.67g | 156% | |
| Protein | 9.36g | 199% | |
| Vitamin C | 0.8mg | 15% | |
| Iron | 3.1mg | 184% | |
| Calcium | 63.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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