Cranberry Walnut Tart Recipe

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Cranberry Walnut Tart
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Beat together eggs, sugar syrup, salt and vanilla extract well.
  3. Stir in the nuts and berries.
  4. Pour mixture into the cooled tart shell.
  5. Bake for 40 to 45 minutes.
  6. Remove from oven
  7. **Do NOT refrigerate tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.08 Kcal (746 kJ)
Calories from fat 86.04 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 42.47mg 14%
Sodium 110.63mg 5%
Potassium 90.86mg 2%
Total Carbs 21.88g 7%
Sugars 20.12g 80%
Dietary Fiber 1.11g 4%
Protein 3.6g 7%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 325.77 Kcal (1364 kJ)
Calories from fat 157.39 Kcal
% Daily Value*
Total Fat 17.49g 15%
Cholesterol 77.69mg 14%
Sodium 202.39mg 5%
Potassium 166.22mg 2%
Total Carbs 40.02g 7%
Sugars 36.82g 80%
Dietary Fiber 2.04g 4%
Protein 6.58g 7%
Vitamin C 2.4mg 2%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 42mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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