Directions:
- Place about 5 cranberries into each tart shell.
- Combine egg, sugar, butter, vanilla, and coconut. Spoon filling over cranberries.
- Bake at 325F for 20 to 25 minutes or until rich brown in colour.
- (If using 2-inch tarts place 3 cranberries in each tart shell.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.04 Kcal (591 kJ) | ||
| Calories from fat | 60.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 12% | |
| Sodium | 13.18mg | 1% | |
| Potassium | 59.7mg | 1% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 16.29g | 65% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.73 Kcal (953 kJ) | ||
| Calories from fat | 98.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 10% | |
|---|---|---|---|
| Cholesterol | 60.48mg | 12% | |
| Sodium | 21.28mg | 1% | |
| Potassium | 96.39mg | 1% | |
| Total Carbs | 31.43g | 6% | |
| Sugars | 26.3g | 65% | |
| Dietary Fiber | 3.19g | 8% | |
| Protein | 1.94g | 2% | |
| Vitamin C | 6.1mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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