Directions:
- Remove tart shells from freezer and arrange on 2 baking sheets. Let thaw 10 minutes.
- Meanwhile, whisk together sweetened condensed milk, brown sugar, corn syrup, butter, egg and cinnamon. Stir in raisins. Pour evenly into tart shells.
- Bake in preheated oven (375F) for 18 minutes or until center is just set and pastry is golden. Cool on wire rack. Serve warm or at room temperature.
- For plump soft textured raisins pour a little boiling water over raisins. Let stand 3-4 minutes. Drain and pat dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.01 Kcal (1398 kJ) | ||
| Calories from fat | 61.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 56.27mg | 19% | |
| Sodium | 70.3mg | 3% | |
| Potassium | 271.81mg | 6% | |
| Total Carbs | 70.75g | 24% | |
| Sugars | 64.51g | 258% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.14 Kcal (1386 kJ) | ||
| Calories from fat | 61.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 11% | |
|---|---|---|---|
| Cholesterol | 55.79mg | 19% | |
| Sodium | 69.69mg | 3% | |
| Potassium | 269.47mg | 6% | |
| Total Carbs | 70.14g | 24% | |
| Sugars | 63.96g | 258% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 52.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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