Cranberry Eggnog Tart Recipe

Posted by
Rate It!
Cranberry Eggnog Tart
Add your photo!



  1. Make crust: Pulse together all crust ingredients in a food processor just until a dough forms. Press dough evenly onto bottom and up side of quiche pan with floured fingers. Chill shell until firm, about 30 minutes.
  2. Put oven rack in middle position and preheat oven to 350°F.
  3. Line shell with foil and fill with pie weights, then bake until edge is pale golden, 20 to 25 minutes. Carefully remove foil and pie weights and bake shell until edge is golden and bottom is pale golden, 15 to 20 minutes more. Cool completely in pan on a rack.
  4. Reduce oven temperature to 300°F.
  5. Make filling: Blend cream cheese, crème fraîche, and sugar in cleaned food processor until creamy, about 1 minute. Add whole eggs, yolks, bourbon, vanilla, nutmeg, and salt and process until smooth.
  6. Melt jam with water in a small heavy saucepan over moderately low heat, stirring until smooth. Spread half of jam evenly over bottom of shell(reserving remaining jam in saucepan). Let layer of jam stand until set, about 5 minutes, then gently pour cream cheese mixture over it.
  7. Bake tart: Cover edge of tart shell with pie shield or foil and bake until filling is set but still trembles slightly in center, 35 to 40 minutes (filling will continue to set as it cools).
  8. Cool tart completely in pan on a rack. Reheat remaining jam over low heat, stirring, until pourable, then pour over filling and spread evenly with offset spatula. Chill tart, uncovered, until cold, at least 2 hours.
  9. Just before serving, remove side of pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.7 Kcal (1188 kJ)
Calories from fat 145.72 Kcal
% Daily Value*
Total Fat 16.19g 25%
Cholesterol 149.92mg 50%
Sodium 211.47mg 9%
Potassium 75.48mg 2%
Total Carbs 26.84g 9%
Sugars 11.33g 45%
Dietary Fiber 0.59g 2%
Protein 6.61g 13%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 291.48 Kcal (1220 kJ)
Calories from fat 149.72 Kcal
% Daily Value*
Total Fat 16.64g 25%
Cholesterol 154.04mg 50%
Sodium 217.28mg 9%
Potassium 77.56mg 2%
Total Carbs 27.57g 9%
Sugars 11.64g 45%
Dietary Fiber 0.6g 2%
Protein 6.79g 13%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 33.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
  • 8

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top