Diamond Walnut and Blue Cheese Tart With Cranberries Recipe

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Diamond Walnut and Blue Cheese Tart With Cranberries
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Ingredients:

Directions:

  1. CRUST: Pulse dry ingredients and butter in food processor until mixture resembles fine bread crumbs. Add milk; pulse until cough comes together. Turn mixture into a ball then press it into a 9 tart pan. Prick crust. Freeze half hour. Bake at 375 F for 15-20 minutes, until golden.
  2. FILLING: Heat oil in heavy pan, add onion and salt and saute 10-15 minutes-be sure to stir constantly. Add cranberries and sugar; cook until berries pop. Stir in nuts and thyme; set aside.
  3. Combine eggs and cream and whisk until smooth. Spoon walnut-berry mixture into tart shell; crumble blue cheese over top and pour egg mixture over it.
  4. Bake at 350 F for 15-20 minutes, until golden.
  5. Cool 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1233.43 Kcal (5164 kJ)
Calories from fat 794.69 Kcal
% Daily Value*
Total Fat 88.3g 136%
Cholesterol 182.06mg 61%
Sodium 1585.77mg 66%
Potassium 707.66mg 15%
Total Carbs 92.71g 31%
Sugars 37.66g 151%
Dietary Fiber 11.27g 45%
Protein 27.88g 56%
Vitamin C 37.3mg 62%
Vitamin A 0.2mg 7%
Iron 5mg 28%
Calcium 393.6mg 39%
Amount Per 100 g
Calories 356.4 Kcal (1492 kJ)
Calories from fat 229.63 Kcal
% Daily Value*
Total Fat 25.51g 136%
Cholesterol 52.61mg 61%
Sodium 458.21mg 66%
Potassium 204.48mg 15%
Total Carbs 26.79g 31%
Sugars 10.88g 151%
Dietary Fiber 3.26g 45%
Protein 8.06g 56%
Vitamin C 10.8mg 62%
Vitamin A 0.1mg 7%
Iron 1.4mg 28%
Calcium 113.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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