Cranberry Ricotta Pancakes Recipe

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Cranberry Ricotta Pancakes
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Ingredients:

  • 2 cups flour
  • 1/4 cup sugar
  • 1 1/2 cups milk
  • 2 tsp vanilla
  • 1/8 tsp cinnamon

Directions:

  1. Place the egg whites in a small bowl and set aside.
  2. In a large mixing bowl, stir together all remaining ingredients (except egg whites); combine well.
  3. Beat the reserved egg whites until stiff; fold into the batter.
  4. Cook on buttered/greased griddle or pan until golden on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.35 Kcal (2635 kJ)
Calories from fat 229.64 Kcal
% Daily Value*
Total Fat 25.52g 39%
Cholesterol 206.73mg 69%
Sodium 1271.44mg 53%
Potassium 518.99mg 11%
Total Carbs 78.23g 26%
Sugars 21.28g 85%
Dietary Fiber 6.8g 27%
Protein 22.89g 46%
Iron 4.4mg 24%
Calcium 491.6mg 49%
Amount Per 100 g
Calories 213.74 Kcal (895 kJ)
Calories from fat 77.99 Kcal
% Daily Value*
Total Fat 8.67g 39%
Cholesterol 70.21mg 69%
Sodium 431.81mg 53%
Potassium 176.26mg 11%
Total Carbs 26.57g 26%
Sugars 7.23g 85%
Dietary Fiber 2.31g 27%
Protein 7.77g 46%
Iron 1.5mg 24%
Calcium 167mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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