Cranberry Tart Recipe

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Cranberry Tart
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Ingredients
8
Count
Nutrition
443
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Grease a 10- to 12-inch pie or flan dish. Spread the berries, pecans in the dish. Sprinkle with sugar.
  2. Combine the butter, sugar, eggs and extract. Stir or beat in the flour. Spread over the berries. Bake at 325 degrees for 35-40 minutes.
  3. Serve with whipped cream flavored with Grand Marnier or orange peel, or ice cream or custard sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.15 Kcal (1855 kJ)
Calories from fat 190.94 Kcal
% Daily Value*
Total Fat 21.22g 33%
Cholesterol 40.92mg 14%
Sodium 508.37mg 21%
Potassium 162.13mg 3%
Total Carbs 59.49g 20%
Sugars 23.74g 95%
Dietary Fiber 5.22g 21%
Protein 6.38g 13%
Vitamin C 3.7mg 6%
Iron 2.1mg 11%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 343.36 Kcal (1438 kJ)
Calories from fat 147.94 Kcal
% Daily Value*
Total Fat 16.44g 33%
Cholesterol 31.71mg 14%
Sodium 393.89mg 21%
Potassium 125.62mg 3%
Total Carbs 46.09g 20%
Sugars 18.4g 95%
Dietary Fiber 4.04g 21%
Protein 4.95g 13%
Vitamin C 2.9mg 6%
Iron 1.6mg 11%
Calcium 59.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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