Butter Cookies Recipe

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Butter Cookies
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Ingredients:

  • 1/2 cup sugar
  • 1 egg
  • 2 1/3 cups flour

Directions:

  1. Cream butter; gradually add sugar and beat until light and fluffy.
  2. Beat in egg and almond ext.
  3. Gradually blend in flour.
  4. Roll out on floured surface; cut with cookie cutters.
  5. Place on ungreased cookie sheets.
  6. Bake at 350* for 8 minutes.
  7. Remove at once to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1037.26 Kcal (4343 kJ)
Calories from fat 584.86 Kcal
% Daily Value*
Total Fat 64.98g 100%
Cholesterol 162.93mg 54%
Sodium 1965.42mg 82%
Potassium 200mg 4%
Total Carbs 101.94g 34%
Sugars 14.7g 59%
Dietary Fiber 9.65g 39%
Protein 13.02g 26%
Vitamin A 0.6mg 19%
Iron 5.7mg 32%
Calcium 277.7mg 28%
Amount Per 100 g
Calories 463.95 Kcal (1942 kJ)
Calories from fat 261.6 Kcal
% Daily Value*
Total Fat 29.07g 100%
Cholesterol 72.88mg 54%
Sodium 879.11mg 82%
Potassium 89.46mg 4%
Total Carbs 45.59g 34%
Sugars 6.58g 59%
Dietary Fiber 4.32g 39%
Protein 5.83g 26%
Vitamin A 0.3mg 19%
Iron 2.6mg 32%
Calcium 124.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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