Directions:
- Preheat oven to 350 degrees. Cream margarine and sugar. Add eggs one at a time, mixing after each addition. Add almond extract, flour, baking powder, cream of tartar, and salt. Add a few drops of red food coloring to the dough and swirl through mixture. Do not over mix. Chill dough thoroughly.
- Roll chilled dough into balls and place on greased cookie sheet. Flatten balls slightly. Bake for exactly 10 minutes. While cookies are baking, mix together the glaze ingredients. Glaze cookies while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.11 Kcal (5054 kJ) | ||
| Calories from fat | 523.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.21g | 90% | |
|---|---|---|---|
| Cholesterol | 62.33mg | 21% | |
| Sodium | 2277.57mg | 95% | |
| Potassium | 1313.47mg | 28% | |
| Total Carbs | 157.72g | 53% | |
| Sugars | 62.15g | 249% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 349.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 430.28 Kcal (1801 kJ) | ||
| Calories from fat | 186.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 90% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 21% | |
| Sodium | 811.86mg | 95% | |
| Potassium | 468.2mg | 28% | |
| Total Carbs | 56.22g | 53% | |
| Sugars | 22.16g | 249% | |
| Dietary Fiber | 2.97g | 33% | |
| Protein | 5.61g | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 29% | |
| Calcium | 124.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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