Upside Down Strawberry Shortcake Recipe

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Upside Down Strawberry Shortcake
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking pan.
  3. Sprinkle the 4 cups of mini marshmallows on the bottom of the prepared baking pan.
  4. In a bowl, combine the frozen strawberries and jello gelatin powder; set aside.
  5. To make the cake: in a bowl, cream together the Crisco shortening, butter and sugar for about 2 minutes.
  6. Add in eggs and almond extract; beat for about 3-4 minutes.
  7. In a small bowl, combine the flour, baking powder and salt.
  8. Add to the creamed mixture alternately with the half and half cream; mix well until combined.
  9. Pour over the marshmallows in the pan.
  10. Spoon the strawberry mixture over the batter (don't worry about any bare spots!).
  11. Bake for 45-50 minutes.
  12. Cut in squares and serve with whipping cream of Cool Whip topping.
  13. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.45 Kcal (2568 kJ)
Calories from fat 292.4 Kcal
% Daily Value*
Total Fat 32.49g 50%
Cholesterol 87.82mg 29%
Sodium 1203.24mg 50%
Potassium 339.82mg 7%
Total Carbs 70.34g 23%
Sugars 24.81g 99%
Dietary Fiber 4.77g 19%
Protein 9.97g 20%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 249.2mg 25%
Amount Per 100 g
Calories 360.56 Kcal (1510 kJ)
Calories from fat 171.86 Kcal
% Daily Value*
Total Fat 19.1g 50%
Cholesterol 51.62mg 29%
Sodium 707.21mg 50%
Potassium 199.73mg 7%
Total Carbs 41.34g 23%
Sugars 14.58g 99%
Dietary Fiber 2.8g 19%
Protein 5.86g 20%
Vitamin C 1mg 3%
Iron 1.8mg 17%
Calcium 146.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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