Cranberry Coffee Cake Recipe

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Cranberry Coffee Cake
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  1. With a mixer, using a large bowl, cream the butter.
  2. Gradually add sugar. Beat until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Mix in almond extract.
  5. In a separate bowl, sift together the flour, baking powder and salt.
  6. Alternate mixing in the flour mixture and sour cream until all blended together.
  7. Pour batter into greased 9 x 13 cake pan. Spoon cranberry sauce over batter. Spread slightly but do not try to completely cover top of the batter.
  8. Sprinkle with almonds.
  9. Bake at 350 degrees for 35 to 40 minutes or until the cake pulls slightly away from the sides of the pan.
  10. Meanwhile, blend the glaze ingredients.
  11. Once the coffeecake is done, cool slightly and then drizzle the glaze over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.21 Kcal (2764 kJ)
Calories from fat 346.06 Kcal
% Daily Value*
Total Fat 38.45g 59%
Cholesterol 74.71mg 25%
Sodium 972.16mg 41%
Potassium 890.3mg 19%
Total Carbs 72.53g 24%
Sugars 32.16g 129%
Dietary Fiber 3.39g 14%
Protein 9.01g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 199.8mg 20%
Amount Per 100 g
Calories 412.7 Kcal (1728 kJ)
Calories from fat 216.32 Kcal
% Daily Value*
Total Fat 24.04g 59%
Cholesterol 46.7mg 25%
Sodium 607.7mg 41%
Potassium 556.52mg 19%
Total Carbs 45.34g 24%
Sugars 20.1g 129%
Dietary Fiber 2.12g 14%
Protein 5.63g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.3mg 11%
Calcium 124.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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