Buttery Cherry Drop Cake Recipe

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Buttery Cherry Drop Cake
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Ingredients
8
Count
Nutrition
1525
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, cream together the butter and sugar.
  2. Add eggs and beat until light and fluffy.
  3. Add almond extract.
  4. Mix in flour and baking powder.
  5. Mix until smooth.
  6. Grease a 9 x 13 pan.
  7. Spoon mixture (will be very thick) into pan and spread evenly.
  8. Spoon cherry pie filling ONTO cake batter in 1/4 Cup allotments.
  9. I usually put about 6- 1/4 cup dollops of cherry pie filling around the entire cake.
  10. No need to stir the pie filling in as it will settle into the batter as baking.
  11. Bake at 350 degrees for 45-50 minute.
  12. Remember, you can substitute any other kind of pie filling, blueberry, apple, etc.
  13. Dust with powdered sugar (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1525.35 Kcal (6386 kJ)
Calories from fat 763.36 Kcal
% Daily Value*
Total Fat 84.82g 130%
Cholesterol 285.69mg 95%
Sodium 2200.8mg 92%
Potassium 1402.4mg 30%
Total Carbs 175.66g 59%
Sugars 76.85g 307%
Dietary Fiber 8.54g 34%
Protein 19.86g 40%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 397.9mg 40%
Amount Per 100 g
Calories 430.13 Kcal (1801 kJ)
Calories from fat 215.26 Kcal
% Daily Value*
Total Fat 23.92g 130%
Cholesterol 80.56mg 95%
Sodium 620.6mg 92%
Potassium 395.46mg 30%
Total Carbs 49.53g 59%
Sugars 21.67g 307%
Dietary Fiber 2.41g 34%
Protein 5.6g 40%
Vitamin A 0.2mg 19%
Iron 1.7mg 33%
Calcium 112.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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