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Cranberry Sweet Potato Casserole Recipe

Cranberry Sweet Potato Casserole Recipe

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Ingredients:

Serving

2 large cans sweet potatoes
1/2 cup oatmeal
1/2 cup flour
1/2 cup brown sugar
1/2 bag fresh cranberries
1/4 cup butter or margarine
marshmallows

Directions:

Preheat oven to 350 degrees.
Drain sweet potatoes and put in a 2 1/2 quart casserole. In small bowl mix, flour, oatmeal and brown sugar. Pour this and the cranberries over the potatoes and mix together carefully. Dot with
Margarine. Bake for about 35 to 40 minutes.
After baking, cover with marshmallows and put under broiler until marshmallows are slightly browned. **WATCH CAREFULLY, this does not take long!**

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.37 Kcal (1827 kJ)
Calories from fat	99.12 Kcal
		% Daily Value*
Total Fat	11.01g	17%
Cholesterol	20.34mg	7%
Sodium	496.31mg	21%
Potassium	426.3mg	9%
Total Carbs	78.08g	26%
Sugars	27.63g	111%
Dietary Fiber	5.48g	22%
Protein	6.56g	13%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	3%
Iron	3.2mg	18%
Calcium	117mg	12%

Amount Per 100 g
Calories	187.64 Kcal (786 kJ)
Calories from fat	42.62 Kcal
		% Daily Value*
Total Fat	4.74g	17%
Cholesterol	8.74mg	7%
Sodium	213.41mg	21%
Potassium	183.31mg	9%
Total Carbs	33.57g	26%
Sugars	11.88g	111%
Dietary Fiber	2.35g	22%
Protein	2.82g	13%
Vitamin C	3.6mg	14%
Iron	1.4mg	18%
Calcium	50.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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