Cranberry Sweet Potato Casserole |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is my new favorite way to cook sweet potatoes. The cranberries give the dish a nice tartness and it has an oatmeal streusel topping. I prefer it with out the marshmallows, but if you like 'em, go for it! Ingredients:
2 large cans sweet potatoes |
1/2 cup oatmeal |
1/2 cup flour |
1/2 cup brown sugar |
1/2 bag fresh cranberries |
1/4 cup butter or margarine |
marshmallows |
Directions:
1. Preheat oven to 350 degrees.
2. Drain sweet potatoes and put in a 2 1/2 quart casserole. In small bowl mix, flour, oatmeal and brown sugar. Pour this and the cranberries over the potatoes and mix together carefully. Dot with
3. margarine. Bake for about 35 to 40 minutes.
4. After baking, cover with marshmallows and put under broiler until marshmallows are slightly browned. **WATCH CAREFULLY, this does not take long!**
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