Directions:
- Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.94 Kcal (410 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.07mg | 0% | |
| Potassium | 91.58mg | 2% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 18.4mg | 31% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.94 Kcal (360 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.82mg | 0% | |
| Potassium | 80.36mg | 2% | |
| Total Carbs | 21.9g | 8% | |
| Sugars | 16.34g | 74% | |
| Dietary Fiber | 2.54g | 12% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 16.1mg | 31% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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