Cranberry Chutney Recipe

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Cranberry Chutney
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Ingredients
9
Count
Nutrition
92
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.97 Kcal (385 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4mg 0%
Potassium 46.88mg 1%
Total Carbs 23.81g 8%
Sugars 20.17g 81%
Dietary Fiber 2.08g 8%
Protein 0.02g 0%
Vitamin C 4.8mg 8%
Iron 0.1mg 1%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 120.53 Kcal (505 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.24mg 0%
Potassium 61.43mg 1%
Total Carbs 31.2g 8%
Sugars 26.44g 81%
Dietary Fiber 2.72g 8%
Protein 0.03g 0%
Vitamin C 6.3mg 8%
Iron 0.2mg 1%
Calcium 22.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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