Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
4
Count
Nutrition
1106
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool.
  2. Cooks' note: · Cranberry sauce may be made 3 days ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1106.29 Kcal (4632 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.95mg 1%
Potassium 214.94mg 5%
Total Carbs 281.48g 94%
Sugars 245.43g 982%
Dietary Fiber 0.06g 0%
Protein 0.01g 0%
Vitamin C 200.3mg 334%
Calcium 61mg 6%
Amount Per 100 g
Calories 180.46 Kcal (756 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.42mg 1%
Potassium 35.06mg 5%
Total Carbs 45.92g 94%
Sugars 40.04g 982%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 32.7mg 334%
Calcium 10mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 31
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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