Cranberry Avocado Salsa Recipe

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Ingredients:

Serving

Directions:

Char bell pepper over a gas flame or in the broiler until the skin has blackened on all sides. Place charred pepper in a paper bag to steam off skin for about 10 minutes. Peel, seed, and chop the bell pepper.
Combine cranberries, sugar, and orange juice in processor. Using on/off turns, coarsely chop cranberries. Transfer to a medium bowl. Add the bell pepper, jalapeno, and orange peel. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir avocado and cilantro into salsa. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.82 Kcal (1125 kJ)
Calories from fat	54.31 Kcal
		% Daily Value*
Total Fat	6.03g	9%
Sodium	7.16mg	0%
Potassium	269.88mg	6%
Total Carbs	55.37g	18%
Sugars	44.61g	178%
Dietary Fiber	3.08g	12%
Protein	0.9g	2%
Vitamin C	61.5mg	102%
Vitamin A	0.3mg	10%
Iron	5.4mg	30%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	171.87 Kcal (720 kJ)
Calories from fat	34.72 Kcal
		% Daily Value*
Total Fat	3.86g	9%
Sodium	4.58mg	0%
Potassium	172.55mg	6%
Total Carbs	35.4g	18%
Sugars	28.52g	178%
Dietary Fiber	1.97g	12%
Protein	0.58g	2%
Vitamin C	39.3mg	102%
Vitamin A	0.2mg	10%
Iron	3.5mg	30%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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