Cranberry Jam Recipe

Posted by
Rate It!
Cranberry Jam
Add your photo!
Ingredients
4
Count
Nutrition
290
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
  2. Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.
  3. Cooks' note: Jam can be made 4 days ahead and chilled, covered.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.79 Kcal (1213 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.76mg 0%
Potassium 132.15mg 3%
Total Carbs 73.43g 24%
Sugars 69.86g 279%
Protein 0.62g 1%
Vitamin C 37.5mg 63%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 113.79 Kcal (476 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.87mg 0%
Potassium 51.89mg 3%
Total Carbs 28.83g 24%
Sugars 27.43g 279%
Protein 0.24g 1%
Vitamin C 14.7mg 63%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top