Directions:
- Beat cream cheese with mayonnaise, lemon juice and salt until smooth.
- Stir in pineapple, walnuts and bananas.
- Whip cream and fold into mixture.
- Lightly fold in cranberry chunks.
- Turn into a 9x5x2” bread pan that has been lined on all sides
- With a double thickness of waxed paper.
- Freeze.
- To unmold, place pan in warm water and count to 15.
- Turn out onto a chilled platter.
- Place in refrigerator for about 30 min.before serving.
- Slice to serve.
- You may decorate with whipped topping and jellied cranberry cutouts.
- Freeze to set decorations.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.07 Kcal (1039 kJ) | ||
| Calories from fat | 150.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 9% | |
| Sodium | 86.73mg | 4% | |
| Potassium | 175.51mg | 4% | |
| Total Carbs | 23.73g | 8% | |
| Sugars | 19.38g | 78% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.19 Kcal (922 kJ) | ||
| Calories from fat | 133.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 26% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 9% | |
| Sodium | 76.98mg | 4% | |
| Potassium | 155.78mg | 4% | |
| Total Carbs | 21.07g | 8% | |
| Sugars | 17.2g | 78% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.09g | 7% | |
| Vitamin C | 5.5mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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