Tuna Dip Recipe

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Tuna Dip
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Ingredients:

Directions:

  1. Drain the Tuna.
  2. Mix well with the cream cheese.
  3. Stir in two or three tablespoons of mayonnaise.
  4. Add a good squeeze of lime or lemon juice and salt and black pepper to taste.
  5. Chill.
  6. Can be made the day before, it is even better.
  7. Also great made with salmon.
  8. You can use the low fat low cal versions of cream cheese and mayonnaise if you prefer.
  9. Serve with a selection of crunchy veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.33 Kcal (734 kJ)
Calories from fat 120 Kcal
% Daily Value*
Total Fat 13.33g 21%
Cholesterol 53mg 18%
Sodium 123.67mg 5%
Potassium 153.67mg 3%
Total Carbs 1.33g 0%
Sugars 1g 4%
Protein 12g 24%
Vitamin A 0.3mg 11%
Iron 0.3mg 2%
Calcium 36mg 4%
Amount Per 100 g
Calories 263 Kcal (1101 kJ)
Calories from fat 180 Kcal
% Daily Value*
Total Fat 20g 21%
Cholesterol 79.5mg 18%
Sodium 185.5mg 5%
Potassium 230.5mg 3%
Total Carbs 2g 0%
Sugars 1.5g 4%
Protein 18g 24%
Vitamin A 0.5mg 11%
Iron 0.5mg 2%
Calcium 54mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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