Cinnamon Cream Cheese Apples Recipe

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Cinnamon Cream Cheese Apples
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  1. Peel and core apples.
  2. Mix candies and water in a saucepan and cook until candies are dissolved. Add apples. Simmer, uncovered until tender, about 15 minutes, turning them over half way through the cooking process. Chill in syrup for several hours.
  3. In a small bowl, blend cream cheese, milk, lemon juice, dates, pineapple and nuts. Drain apples on rack. Stuff center of apples with cream cheese mixture.
  4. To serve, place an apple on a serving plate. Drizzle with the syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.02 Kcal (3245 kJ)
Calories from fat 57.18 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 15.69mg 5%
Sodium 51.29mg 2%
Potassium 333.17mg 7%
Total Carbs 37.14g 12%
Sugars 28.18g 113%
Dietary Fiber 4.78g 19%
Protein 1.94g 4%
Vitamin C 9.9mg 17%
Iron 0.2mg 1%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 236.37 Kcal (990 kJ)
Calories from fat 17.44 Kcal
% Daily Value*
Total Fat 1.94g 10%
Cholesterol 4.79mg 5%
Sodium 15.64mg 2%
Potassium 101.61mg 7%
Total Carbs 11.33g 12%
Sugars 8.6g 113%
Dietary Fiber 1.46g 19%
Protein 0.59g 4%
Vitamin C 3mg 17%
Iron 0.1mg 1%
Calcium 15.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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