Mix candies and water in a saucepan and cook until candies are dissolved. Add apples. Simmer, uncovered until tender, about 15 minutes, turning them over half way through the cooking process. Chill in syrup for several hours.
In a small bowl, blend cream cheese, milk, lemon juice, dates, pineapple and nuts. Drain apples on rack. Stuff center of apples with cream cheese mixture.
To serve, place an apple on a serving plate. Drizzle with the syrup.