Directions:
- Soften cream cheese.
- Blend in mayonnaise and sugar.
- Add fruit and fold in whipped cream.
- Pour into 8X8 inch pan, cover and freeze about 6 hours.
- Let stand at room temperature for about 30 minutes before serving, or until it can be cut or scooped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.34 Kcal (646 kJ) | ||
| Calories from fat | 103.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 11% | |
| Sodium | 160.54mg | 7% | |
| Potassium | 115.53mg | 2% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.64 Kcal (488 kJ) | ||
| Calories from fat | 78.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 18% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 11% | |
| Sodium | 121.32mg | 7% | |
| Potassium | 87.31mg | 2% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 6.74g | 36% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.15g | 6% | |
| Vitamin C | 2.2mg | 5% | |
| Calcium | 42.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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