Cranberry Pignoli Nut Bread Recipe

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Cranberry Pignoli Nut Bread
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Ingredients:

Directions:

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine the yeast mixture with the flour, wheat germ, oats, brown sugar, egg, butter and salt; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Deflate the dough, turn it out onto a lightly floured surface and knead in the cranberries and pine nuts. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Bake in preheated oven for 45 to 55 minutes, or until loaf sounds hollow when tapped on the bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1744.12 Kcal (7302 kJ)
Calories from fat 510.53 Kcal
% Daily Value*
Total Fat 56.73g 87%
Cholesterol 112.37mg 37%
Sodium 1379.11mg 57%
Potassium 722.29mg 15%
Total Carbs 280.34g 93%
Sugars 102.89g 412%
Dietary Fiber 21.01g 84%
Protein 47.79g 96%
Vitamin A 0.1mg 5%
Iron 15mg 83%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 286.77 Kcal (1201 kJ)
Calories from fat 83.94 Kcal
% Daily Value*
Total Fat 9.33g 87%
Cholesterol 18.48mg 37%
Sodium 226.75mg 57%
Potassium 118.76mg 15%
Total Carbs 46.09g 93%
Sugars 16.92g 412%
Dietary Fiber 3.45g 84%
Protein 7.86g 96%
Iron 2.5mg 83%
Calcium 18.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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