Cranberry Pumpkin Muffins Recipe

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Cranberry Pumpkin Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Grease muffin pan or use paper liners.
  2. Mix sugar, apple sauce, egg whites, and vanilla. Add pumpkin.
  3. In separate bowl, mix together oatmeal, baking soda, baking powder, spices, and salt. In a blender or food processor, blend Fiber One cereal and add to dry mix.
  4. Add dry mix to wet and stir in cranberries.
  5. Fill each muffin cup with 1/4 mix. Bake in oven for 25 - 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1453.71 Kcal (6086 kJ)
Calories from fat 67.94 Kcal
% Daily Value*
Total Fat 7.55g 12%
Sodium 2218.48mg 92%
Potassium 1713.56mg 36%
Total Carbs 347.66g 116%
Sugars 220.61g 882%
Dietary Fiber 45.19g 181%
Protein 29.36g 59%
Vitamin C 18.7mg 31%
Vitamin A 2.5mg 82%
Iron 8.7mg 48%
Calcium 470.1mg 47%
Amount Per 100 g
Calories 114.83 Kcal (481 kJ)
Calories from fat 5.37 Kcal
% Daily Value*
Total Fat 0.6g 12%
Sodium 175.24mg 92%
Potassium 135.36mg 36%
Total Carbs 27.46g 116%
Sugars 17.43g 882%
Dietary Fiber 3.57g 181%
Protein 2.32g 59%
Vitamin C 1.5mg 31%
Vitamin A 0.2mg 82%
Iron 0.7mg 48%
Calcium 37.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 39
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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