Orange-Cranberry Wheat Germ Muffins Recipe

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Orange-Cranberry Wheat Germ Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (through nutmeg) in a large bowl; stir with a whisk. Make a well in center of mixture.
  3. Combine brown sugar, oil, rind, juice, and eggs; stir with a whisk. Add egg mixture to flour mixture; stir just until combined. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle with turbinado sugar. Bake at 375° for 17 minutes or until muffins spring back when touched in center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2450.17 Kcal (10258 kJ)
Calories from fat 655.62 Kcal
% Daily Value*
Total Fat 72.85g 112%
Cholesterol 372mg 124%
Sodium 1417.65mg 59%
Potassium 1865.73mg 40%
Total Carbs 415g 138%
Sugars 223.48g 894%
Dietary Fiber 17.66g 71%
Protein 46.32g 93%
Vitamin C 64mg 107%
Iron 10.1mg 56%
Calcium 496.9mg 50%
Amount Per 100 g
Calories 315.32 Kcal (1320 kJ)
Calories from fat 84.37 Kcal
% Daily Value*
Total Fat 9.37g 112%
Cholesterol 47.87mg 124%
Sodium 182.44mg 59%
Potassium 240.1mg 40%
Total Carbs 53.41g 138%
Sugars 28.76g 894%
Dietary Fiber 2.27g 71%
Protein 5.96g 93%
Vitamin C 8.2mg 107%
Iron 1.3mg 56%
Calcium 63.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.3
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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