Ww Pumpkin Chocolate Chip Muffins Recipe

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Ww Pumpkin Chocolate Chip Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 375degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
  2. Mix sugar, Splenda, applesauce, eggbeaters, and pumpkin. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
  3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.66 Kcal (551 kJ)
Calories from fat 28.18 Kcal
% Daily Value*
Total Fat 3.13g 5%
Sodium 121.65mg 5%
Potassium 86.99mg 2%
Total Carbs 24.78g 8%
Sugars 8.15g 33%
Dietary Fiber 1.6g 6%
Protein 2.71g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 203.93 Kcal (854 kJ)
Calories from fat 43.65 Kcal
% Daily Value*
Total Fat 4.85g 5%
Sodium 188.43mg 5%
Potassium 134.74mg 2%
Total Carbs 38.39g 8%
Sugars 12.62g 33%
Dietary Fiber 2.48g 6%
Protein 4.2g 5%
Vitamin C 1.3mg 1%
Vitamin A 0.2mg 5%
Iron 1.4mg 5%
Calcium 33.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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