Pumpkin Apple Crumb Cake Recipe

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Pumpkin Apple Crumb Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly grease and flour 2 round cake pans cake pans or one 9x13.
  3. Sift first 6 ingredients in a bowl.
  4. In an other bowl mix eggs, pumpkin, and oil.
  5. Add to dry ingredients stirring till just mixed.
  6. Fold in apples and pour into prepared pan.
  7. In a bowl or food processor add topping dry ingredients and cut or pulse in cold butter till crumbly.
  8. Sprinkle over cake batter.
  9. Bake for 35-40 minutes or until toothpick come out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.24 Kcal (2371 kJ)
Calories from fat 204.23 Kcal
% Daily Value*
Total Fat 22.69g 35%
Cholesterol 32.74mg 11%
Sodium 1177.75mg 49%
Potassium 212.01mg 5%
Total Carbs 86.5g 29%
Sugars 41.41g 166%
Dietary Fiber 6.25g 25%
Protein 7.48g 15%
Vitamin C 2.8mg 5%
Iron 3.3mg 18%
Calcium 165.6mg 17%
Amount Per 100 g
Calories 278.14 Kcal (1165 kJ)
Calories from fat 100.32 Kcal
% Daily Value*
Total Fat 11.15g 35%
Cholesterol 16.08mg 11%
Sodium 578.52mg 49%
Potassium 104.14mg 5%
Total Carbs 42.49g 29%
Sugars 20.34g 166%
Dietary Fiber 3.07g 25%
Protein 3.67g 15%
Vitamin C 1.4mg 5%
Iron 1.6mg 18%
Calcium 81.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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