Directions:
- In a mixing bowl, beat together sugar and egg.
- Add milk, sour cream and oil.
- In another bowl, combine flour, baking powder, baking soda and salt.
- Add to wet ingredients just until blended then fold in cranberries and orange zest.
- Pour batter into greased or paper-lined muffin cups.
- Bake at 375 degrees for 15 to 18 minutes or until muffins test done.
- Remove muffins from cups to a wire rack.
- Let cool before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.71 Kcal (3754 kJ) | ||
| Calories from fat | 355.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.55g | 61% | |
|---|---|---|---|
| Cholesterol | 51.6mg | 17% | |
| Sodium | 2534.47mg | 106% | |
| Potassium | 580.34mg | 12% | |
| Total Carbs | 124g | 41% | |
| Sugars | 32.58g | 130% | |
| Dietary Fiber | 11.59g | 46% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 5.8mg | 32% | |
| Calcium | 447.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 300.31 Kcal (1257 kJ) | ||
| Calories from fat | 119.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 61% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 17% | |
| Sodium | 848.79mg | 106% | |
| Potassium | 194.35mg | 12% | |
| Total Carbs | 41.53g | 41% | |
| Sugars | 10.91g | 130% | |
| Dietary Fiber | 3.88g | 46% | |
| Protein | 4.75g | 28% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 1.9mg | 32% | |
| Calcium | 149.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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