Directions:
- Cream together the egg and sugar.
- Sift together the flour, salt and baking powder, and add alternately to the egg/butter mixture with the milk.
- The batter will be very stiff.
- Lastly, mix in the nuts and raisins.
- Preheat oven to 375°F.
- Place batter in two buttered loaf pans.
- Give pans a good thump to make sure batter has settled.
- Let stand twenty minutes before putting in the oven.
- Bake for about one hour, or until tester comes out clean and top is lightly browned.
- Cool on rack.
- Note: I generally use walnuts, but pecans would work also. My grandmother chopped her walnuts in a little metal hand - cranked chopper that fed the nuts into a glass jar. The nuts were relatively finely chopped, but still a textural presence in the bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.49 Kcal (3812 kJ) | ||
| Calories from fat | 229.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 14% | |
| Sodium | 648.5mg | 27% | |
| Potassium | 1043.37mg | 22% | |
| Total Carbs | 151.94g | 51% | |
| Sugars | 35.34g | 141% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 22.03g | 44% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 9.4mg | 52% | |
| Calcium | 311.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 286.77 Kcal (1201 kJ) | ||
| Calories from fat | 72.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 39% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 14% | |
| Sodium | 204.25mg | 27% | |
| Potassium | 328.62mg | 22% | |
| Total Carbs | 47.86g | 51% | |
| Sugars | 11.13g | 141% | |
| Dietary Fiber | 2.08g | 26% | |
| Protein | 6.94g | 44% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 3mg | 52% | |
| Calcium | 98mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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