Directions:
- BARS
- Preheat oven to 350 degrees. Grease a quarter-sheet pan or 13x9-inch glass baking dish. Sift together the flour and salt; set aside. Mix the sugar and eggs; add the melted butter and mix. Scrape down the bowl. Add the flour mixture; stir. Add the Buffalo Nuts® and stir until evenly distributed. Spread into prepared pan and bake for approximately 25 minutes.
- BLEU CHESSE ICING
- Cream the softened butter until smooth. Add the bleu cheese and cream until smooth. Scrape down the bowl and add the powdered sugar; cream until fluffy. Spread over the warm bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.42 Kcal (1827 kJ) | ||
| Calories from fat | 225.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Cholesterol | 117.87mg | 39% | |
| Sodium | 179.04mg | 7% | |
| Potassium | 199.07mg | 4% | |
| Total Carbs | 48.55g | 16% | |
| Sugars | 31.47g | 126% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.79g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 428.06 Kcal (1792 kJ) | ||
| Calories from fat | 221.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 39% | |
|---|---|---|---|
| Cholesterol | 115.62mg | 39% | |
| Sodium | 175.61mg | 7% | |
| Potassium | 195.26mg | 4% | |
| Total Carbs | 47.62g | 16% | |
| Sugars | 30.87g | 126% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.7g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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