Directions:
- Mix all the ingredients in a bowl and pour into pie shell.
- Or if you are choosing to make tarts, fill tarts shells to the top.
- Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts.
- Test with a toothpick, if it comes out dry, the pie/tarts are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1307.1 Kcal (5473 kJ) | ||
| Calories from fat | 724.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.55g | 124% | |
|---|---|---|---|
| Cholesterol | 177.09mg | 59% | |
| Sodium | 554.41mg | 23% | |
| Potassium | 516.18mg | 11% | |
| Total Carbs | 145.1g | 48% | |
| Sugars | 122.09g | 488% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 390.81 Kcal (1636 kJ) | ||
| Calories from fat | 216.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 124% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 59% | |
| Sodium | 165.76mg | 23% | |
| Potassium | 154.33mg | 11% | |
| Total Carbs | 43.38g | 48% | |
| Sugars | 36.5g | 488% | |
| Dietary Fiber | 2.19g | 29% | |
| Protein | 4.95g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 23% | |
| Calcium | 42.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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