Directions:
- Position a rack in the middle of oven and preheat to 350°F. Butter a 9x5x3 loaf pan.
- Melt 1/2 cup butter in a small saucepan over medium-high heat. Continue cooking until butter solids at bottom of pan turn golden brown, about 3 minutes. Scrape butter into a medium bowl. Set aside and let cool. Whisk in eggs and buttermilk.
- Trim zucchini ends. Thinly slice five 1/8 rounds from 1 end of zucchini and reserve for garnish. Coarsely grate remaining zucchini. Add to bowl with butter mixture and stir until well blended.
- Sift both flours, sugar, baking powder, salt, and baking soda into a large bowl. Whisk in cornmeal. Add zucchini mixture; fold just to blend (mixture will be very thick). Transfer batter to prepared pan and smooth top. Place reserved zucchini slices atop batter down center in a single layer.
- Bake bread until golden and a tester inserted into center comes out clean, 55-65 minutes. Let cool in pan 10 minutes. Remove from pan; let cool completely on a wire rack. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.08 Kcal (821 kJ) | ||
| Calories from fat | 69.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 63.37mg | 21% | |
| Sodium | 332.54mg | 14% | |
| Potassium | 137.83mg | 3% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.96 Kcal (1172 kJ) | ||
| Calories from fat | 98.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 12% | |
|---|---|---|---|
| Cholesterol | 90.48mg | 21% | |
| Sodium | 474.8mg | 14% | |
| Potassium | 196.79mg | 3% | |
| Total Carbs | 38.98g | 9% | |
| Sugars | 11.59g | 32% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 6.37g | 9% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 82.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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