Chive-Corn Muffins Recipe

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Chive-Corn Muffins
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 425°F. Spray 10 standard muffin cups (each about 1/3-cup capacity) or 30 mini-muffin cups with nonstick spray. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives. In another medium bowl whisk yogurt, eggs, and melted butter. Add yogurt mixture to dry ingredients and stir just until blended. Divide batter among prepared muffin cups, using about 1/3 cup batter for each standard muffin cup or about 1 generous tablespoon for each mini-muffin cup.
  2. Bake until muffins are puffed and golden and tester inserted into center comes out clean, about 20 minutes for standard muffins and 14 minutes for mini-muffins. Transfer pans to rack and let muffins cool in pans. (Can be prepared 4 hours ahead. Leave muffins in pans; let stand at room temperature. Rewarm in 350°F oven just until warm, about 5 minutes.) Remove from pans and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.65 Kcal (677 kJ)
Calories from fat 55.74 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 51.14mg 17%
Sodium 332.55mg 14%
Potassium 226.6mg 5%
Total Carbs 22.2g 7%
Sugars 2.78g 11%
Dietary Fiber 1.31g 5%
Protein 4.72g 9%
Vitamin C 1.1mg 2%
Iron 0.8mg 4%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 203.01 Kcal (850 kJ)
Calories from fat 70 Kcal
% Daily Value*
Total Fat 7.78g 10%
Cholesterol 64.22mg 17%
Sodium 417.62mg 14%
Potassium 284.57mg 5%
Total Carbs 27.88g 7%
Sugars 3.49g 11%
Dietary Fiber 1.64g 5%
Protein 5.92g 9%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 1%
Iron 1mg 4%
Calcium 123.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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