Directions:
- Mix all ingredients together in a large mixing bowl.
- Beat with an electric mixer for two minutes.
- Pour into two greased loaf pans.
- Bake at 350 degrees for 35 minutes until golden brown and tops are split.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.75 Kcal (3637 kJ) | ||
| Calories from fat | 427.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.55g | 73% | |
|---|---|---|---|
| Cholesterol | 62.3mg | 21% | |
| Sodium | 1731.9mg | 72% | |
| Potassium | 346.29mg | 7% | |
| Total Carbs | 103.87g | 35% | |
| Sugars | 44.88g | 180% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 4mg | 22% | |
| Calcium | 281.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 334.11 Kcal (1399 kJ) | ||
| Calories from fat | 164.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 73% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 21% | |
| Sodium | 666.07mg | 72% | |
| Potassium | 133.18mg | 7% | |
| Total Carbs | 39.95g | 35% | |
| Sugars | 17.26g | 180% | |
| Dietary Fiber | 2.81g | 29% | |
| Protein | 4.19g | 22% | |
| Vitamin C | 4mg | 17% | |
| Iron | 1.5mg | 22% | |
| Calcium | 108.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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