Directions:
- In a bowl, beat eggs, sugar, extracts and salt. Add butter. Combine flour and baking powder; gradually add to the sugar mixture and mix well. Fold in cranberries and nuts. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.94 Kcal (979 kJ) | ||
| Calories from fat | 51.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 19.64mg | 1% | |
| Potassium | 52.9mg | 1% | |
| Total Carbs | 41.68g | 14% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.05 Kcal (1152 kJ) | ||
| Calories from fat | 60.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 9% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 8% | |
| Sodium | 23.09mg | 1% | |
| Potassium | 62.2mg | 1% | |
| Total Carbs | 49.01g | 14% | |
| Sugars | 18g | 61% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.7g | 6% | |
| Vitamin C | 13.1mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
