Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans.
- Spread into a greased 9-in. square baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack. Add food coloring to frosting; spread over the bars. Cut into diamond shapes. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.37 Kcal (437 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 5% | |
| Sodium | 36.72mg | 2% | |
| Potassium | 28.54mg | 1% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.41g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.35 Kcal (1199 kJ) | ||
| Calories from fat | 113.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 7% | |
|---|---|---|---|
| Cholesterol | 43.72mg | 5% | |
| Sodium | 100.75mg | 2% | |
| Potassium | 78.31mg | 1% | |
| Total Carbs | 40.14g | 5% | |
| Sugars | 11.97g | 17% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 3.86g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 40.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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