Directions:
- Mix together everything from beef to garlic-except butter.
- Form into walnut size meatballs.
- Heat butter in skillet to medium and fry meatballs until done.
- Add to sauce and keep warm in a crockpot.
- Sauce: Mix the three ingredients well, while stirring and bring to a boil.
- Remove from heat and pour into a crockpot.
- Keep on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.58 Kcal (1200 kJ) | ||
| Calories from fat | 86.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 101.29mg | 34% | |
| Sodium | 476.96mg | 20% | |
| Potassium | 421.4mg | 9% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 28.05g | 56% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170.33 Kcal (713 kJ) | ||
| Calories from fat | 51.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 15% | |
|---|---|---|---|
| Cholesterol | 60.2mg | 34% | |
| Sodium | 283.48mg | 20% | |
| Potassium | 250.46mg | 9% | |
| Total Carbs | 14.01g | 8% | |
| Sugars | 2.87g | 19% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 16.67g | 56% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 1.7mg | 16% | |
| Calcium | 33.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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