Green Rice Casserole Recipe

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Green Rice Casserole
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Mix together all ingredients except olive oil and garlic.
  3. Place olive oil in the bottom of a casserole dish or square glass baking dish. Rub the dish with one bulb of chopped garlic and leave the garlic in the dish.
  4. Pour mixture into baking dish and bake for 30-40 minutes at 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.64 Kcal (1242 kJ)
Calories from fat 67.91 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 53.15mg 18%
Sodium 237.99mg 10%
Potassium 238.39mg 5%
Total Carbs 44.46g 15%
Sugars 3.97g 16%
Dietary Fiber 1.08g 4%
Protein 11.88g 24%
Vitamin C 11.4mg 19%
Iron 2.8mg 15%
Calcium 239.6mg 24%
Amount Per 100 g
Calories 183.68 Kcal (769 kJ)
Calories from fat 42.05 Kcal
% Daily Value*
Total Fat 4.67g 12%
Cholesterol 32.91mg 18%
Sodium 147.36mg 10%
Potassium 147.61mg 5%
Total Carbs 27.53g 15%
Sugars 2.46g 16%
Dietary Fiber 0.67g 4%
Protein 7.35g 24%
Vitamin C 7.1mg 19%
Iron 1.7mg 15%
Calcium 148.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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