Cranberry Meatballs Recipe

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Cranberry Meatballs
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Ingredients:

Directions:

  1. MEATBALLS: Mix the ingredients together and form into small bite sized balls.
  2. Place on a cookie sheet and bake at 350F for 10 minutes.
  3. SAUCE: Place ingredients in saucepan and combine on low heat until jelly melts.
  4. Place meatballs in caserole dish and pour sauce on top.
  5. Bake in oven at 350 for 20 minutes.
  6. Freezes well; reheat in microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.41 Kcal (1061 kJ)
Calories from fat 89.07 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 111.21mg 37%
Sodium 294.76mg 12%
Potassium 431.67mg 9%
Total Carbs 10.12g 3%
Sugars 1.83g 7%
Dietary Fiber 0.69g 3%
Protein 26.37g 53%
Vitamin C 3.5mg 6%
Iron 2.7mg 15%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 170.46 Kcal (714 kJ)
Calories from fat 59.92 Kcal
% Daily Value*
Total Fat 6.66g 15%
Cholesterol 74.81mg 37%
Sodium 198.28mg 12%
Potassium 290.38mg 9%
Total Carbs 6.81g 3%
Sugars 1.23g 7%
Dietary Fiber 0.47g 3%
Protein 17.74g 53%
Vitamin C 2.4mg 6%
Iron 1.8mg 15%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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