Directions:
- Meat balls: Mix ground beef with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into balls.
- Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
- Simmer meatballs in sauce for 30 minutes. Serve in a chafing dish with toothpicks or pretzels. Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.95 Kcal (1294 kJ) | ||
| Calories from fat | 42.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 1051.8mg | 44% | |
| Potassium | 530.46mg | 11% | |
| Total Carbs | 43.46g | 14% | |
| Sugars | 27.48g | 110% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 19.44g | 39% | |
| Vitamin C | 13mg | 22% | |
| Iron | 2.7mg | 15% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.44 Kcal (563 kJ) | ||
| Calories from fat | 18.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 7% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 25% | |
| Sodium | 457.69mg | 44% | |
| Potassium | 230.83mg | 11% | |
| Total Carbs | 18.91g | 14% | |
| Sugars | 11.96g | 110% | |
| Dietary Fiber | 1.72g | 16% | |
| Protein | 8.46g | 39% | |
| Vitamin C | 5.7mg | 22% | |
| Iron | 1.2mg | 15% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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