Directions:
- Mix the meat, onion, and salt together.
- Shape the mixture into 6 patties, each about 3/4-inch thick.
- Brown the patties in a large skillet over medium-high heat, turning once.
- Cover and cook over low heat about 10 minutes.
- Drain off the excess fat.
- Mix catsup, chili sauce, brown sugar, and lemon juice.
- Pour sauce over the patties.
- Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
- Serve with the sauce spooned over the patties.
- **for Once a Month Cooking-freeze cooked patties in the sauce in a large ziploc bag. Label and Freeze. To serve: dump contents of bag into a casserole dish and bake, covered, for approximately 1 hour at 350 degrees, or until meat is heated through.**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.18 Kcal (1148 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 890.25mg | 37% | |
| Potassium | 479.83mg | 10% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.85 Kcal (678 kJ) | ||
| Calories from fat | 78.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 23% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 23% | |
| Sodium | 525.52mg | 37% | |
| Potassium | 283.25mg | 10% | |
| Total Carbs | 7.38g | 4% | |
| Sugars | 5.38g | 36% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 13.28g | 45% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 1.5mg | 14% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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