Individual Baked Alaskas Recipe

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Individual Baked Alaskas
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Ingredients
17
Count
Nutrition
840
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. For sauce: Whisk yolks and sugar in large bowl to blend; bring milk just to simmer in medium saucepan; gradually whisk hot milk into egg mixture; return mixture to same saucepan and stir over medium-low heat until sauce thickens and coats back of spoon, about 7 minutes (do not boil); pour into bowl; stir in vanilla; place plastic wrap directly onto surface of custard and cool; cover and refrigerate until cold.
  2. For Baked Alaskas: Preheat oven to 350°F; butter and flour 10 1/2 x 15 1/2 x 1-inch jelly roll pan; sift first 5 ingredients into large bowl; repeat sifting; combine water and espresso powder in large bowl and stir to dissolve; add buttermilk, oil and eggs and whisk to combine; add to dry ingredients and whisk until blended; pour batter into prepared pan; bake until tester inserted into middle of cake comes out clean, about 30 minutes; transfer to rack and cool completely (Sauce and cake can be prepared 1 day ahead; cover cake and refrigerate).
  3. Using 4-inch-diameter round as guide, cut out 1 cake round; slide metal spatual under cake round and transfer to baking sheet; repeat, forming 5 more cake rounds; reserve remaining cake for another use; place rounded scoop of ice cream on top of each cake round; freeze, uncovered, for up to 8 hours.
  4. Using electric mixer, beat egg whites in large bowl until soft peaks form; gradually add 1 1/2 cups sugar and beat mixture until stiff and glossy.
  5. Spoon meringue into pastry bag fitted with medium star tip; pipe meringue in star shapes on top of ice cream, covering ice cream completely, but leaving cake visible underneath (ice cream should be completely encased in meringue, with a seal where ice cream meets cake); freeze until ready to bake (Can be prepared 1 day ahead).
  6. Preheat oven to 500°F; bake desserts until meringue is light brown, about 2 minutes; using spatula, transfer each Baked Alaska to individual plates; spoon sauce onto plates and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.28 Kcal (3518 kJ)
Calories from fat 194.54 Kcal
% Daily Value*
Total Fat 21.62g 33%
Cholesterol 221.73mg 74%
Sodium 654.95mg 27%
Potassium 560.39mg 12%
Total Carbs 148.3g 49%
Sugars 100.48g 402%
Dietary Fiber 4.44g 18%
Protein 24.64g 49%
Iron 3mg 17%
Calcium 265.7mg 27%
Amount Per 100 g
Calories 175.54 Kcal (735 kJ)
Calories from fat 40.64 Kcal
% Daily Value*
Total Fat 4.52g 33%
Cholesterol 46.32mg 74%
Sodium 136.83mg 27%
Potassium 117.07mg 12%
Total Carbs 30.98g 49%
Sugars 20.99g 402%
Dietary Fiber 0.93g 18%
Protein 5.15g 49%
Iron 0.6mg 17%
Calcium 55.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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